Three Course Indian Menu
Let us create a truly memorable and delicious experience for your special event. Choose from Canapes, starters and a main course or Starters, Main course and Dessert. Mains served sharing feast style or buffet style.​
Minimum of 50 guests for this Menu
Starter Options
Veggie Options
​Popadom Tower (V, GF)
Served with Indian Salsa
Samosa Chaat (V or VE)
Chickpea, tomato muddled with chaat masala and yoghurt
Aloo Papri Chaat (V or VE, can be GF)
Crispy papri, tomato muddled with chaat masala and yoghurt
Chilli Paneer (VE, GF)
Served with tangy paneer and mixed peppers
Pav Bhaji (VE or V)
Spicy vegetable curry served with a soft buttered bread roll
Meat Options
Chicken Tikka (GF)
Served with onion salad
Tandoori Chicken (GF)
48 hour Marinated leg,thigh
Salt and Pepper Squid*
Spring onion, sweet chilli sauce
French Trim Lamb Chop*(GF)
Lamb Sheekh Kebab
Lamb marinated overnight with Indian spices served with fresh mint chutney and pomegranate
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Meat Main Dishes
Chicken Dhansak (GF)
Tender chicken cooked with tangy lentils & mild Persian spice
Railway Chicken (GF)
Tender chicken thighs cooked with potatoes & spice blend
Chicken Jalfrezi (GF)
Chicken pieces stir fried with mixed peppers & chillis
Chicken Karahi (GF)
Spicy chicken cooked in a wok with a blend of spices, ginger & garlic
Tandoori Chicken (GF)
48 hour Marinated leg and thigh on the bone
Chicken Tikka Masala* (GF)
Roasted marinated chicken in a creamy, yoghurt based sauce
Lamb Rogan Gosht* (GF)
Spiced lamb chunks cooked in a rich tomato & garlic base
Lamb Korma* (GF)
Succulent lamb pieces slow cooked in a rich creamy base
Butter Chicken* (GF)
Marinated chicken with a rich, spiced tomato and butter sauce
Prawn Malabar* (GF)
King Prawns in a mild coconut based sauce
Chicken, Lamb or Vegetable Biriyani* (GF can be V)
Colourful, seasonal vegetables layered with fragrant basmati rice, saffron and caramelised onions
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Vegetable Main Dishes
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Aloo Gobi (GF, V)
Potatoes, Cauliflower and spices
Aubergine or tomato Daal (GF, V)
Slow cooked with whole spices and tomato topped with tarka (a garlic and cumin glaze)
Daal Makhani (GF, VE)
Creamy and buttery slow cooked black daal
Bombay Potato (GF, VE)
Locally grown potatoes cooked in a tomato base with a blend of 5 spices
Vegetable Balti (GF, V)
Seasonal vegetables cooked in a rich tomato base
Tarka daal (GF, V)
Slow cooked with whole spices and tomato topped with tarka (a garlic and cumin glaze)
Saag Paneer (GF, VE)
Creamed whole leaf spinach with spiced chunks of Indian cheese
Bindhi Sabzi (GF, V)
with caramelised onion and chilli
Western Style Main Option
Roast Chicken or Vegetable Pastry with potatoes, seasonal vegetables and gravy
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Children's Options
Chicken nuggets or Fish Fingers, chips and peas​
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Side Dishes
Rice (GF, V)
Basmati Rice, Pilau Rice, Zeera Rice with onion, Peas Pilau
Naans (V)
Wood fired naans - garlic and coriander, plain, chilli
Veggie Options
Punjabi Vegetable Samosa (V)
Award Winning Onion Bhajis* (GF, V)
Vegetable Spring Roll (VE)
Rainbow Salad (GF, V)
Meat Options
Chicken Spring Roll
Lamb Samosa
Chutneys
Mango chutney, Own recipe Mint Raita, Lime Pickle, Date and Tamarind chutney, Aubergine Raita* (GF, V or VE)
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Desserts
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Gulab Jaman with vanilla ice cream or fresh cream (VE)
Mithai (Indian Sweet selection, various dietary options)
New York Baked Cheesecake with seasonal coulis and fresh cream (VE)
Jalebi (V)
Fresh Fruit Skewers (V, GF)
Double Chocolate Brownies with chocolate ice cream (VE)
Masala Chai/English Breakfast Tea/Coffee (GF)
Served with Indian biscuits
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